Do you want to save money on Thanksgiving? You may think it’s difficult to celebrate a Thanksgiving dinner within a budget. But trust me, there are many unique tips and tricks to save money on a Thanksgiving dinner.
How to save money on Thanksgiving dinner like a pro
Check out some fantastic money saving tips for food for Thanksgiving dinner.
1. Buy seasonal fruit and veggies
It is obvious, you’ll pay a much lesser price for fruit and veggies that are available in this season.
Seasonal things are cheaper and remain fresh also than out of season produce, so you have less risk that they’ll go off before using.
2. Buy generic items for the dinner preparation
You might need a lot of things for your Thanksgiving dinner party. But before buying such items, make sure you focus on generic items rather than brand names. If you look closely, there is barely any difference between a generic item and the branded item. The more you analyze, you’ll find the main factor is the price. So, why do you spend $10 to $20 more for a similar quality item? The choice is easy now, isn’t it?
3. Plan way before the day comes
Start thinking about the Thanksgiving dinner party at least one week earlier. It can help you to save your wallet.
For example, if you buy frozen turkeys in advance, it’ll be cheaper than buying fresh ones just before the big day. Don’t worry about the taste, it’s just as good as a normal one.
If you have enough time, you can search for cheaper stuff for recipes.
You may also check out for the deals on other ingredients, particularly stuff that is available as frozen.
4. Try to buy in bulk
Bulk buying can be beneficial if you plan for a big party. Many stores offer lucrative discounts on bulk purchases. It may possible that you can get one or two free turkeys if you buy 5 or more in a bulk. But you must stay alert and avoid overbuying.
5. Prepare food what you actually require
We often become so excited about Thanksgiving that we start making 6 types of dessert, 4 types of side dishes, and the biggest turkey you find till Thanksgiving.
We become so much devoted to the ceremony that having a mountain of leftovers doesn’t bother us anymore.
You may stop this habit if you want. To save money, you can use the leftovers as office lunches for the next few weeks, But make sure you preserve them good.
The best thing would be only making what you actually need.
Make 2 or 3 dishes, and make them well. People often taste 1 or 2 desserts at a time, not more.
6. Only make what your guests actually like
There’s absolutely no reason why you have to serve certain dishes for it to be a “real” Thanksgiving.
For example, if half of your family hates green beans, why serve them even if it’s “traditional”? On the same point, if your family love pumpkin pie and always eat the whole thing whether or not the filling is made fresh or is from a can, then you should definitely choose the cheaper option.
By simply giving them what they like rather than feeling like you “have” to serve certain foods, your guests will definitely be satisfied with their Thanksgiving dinner.
7. Think about the leftovers
You’ll have leftovers, trust me! It happens.
So have a plan ahead of time, how will you manage them.
For example, you can keep your leftover turkey meat in your refrigerator. But what will you do with the carcass? Use it to make stock. Have some leftover veggies? Use them to make a delicious soup for lunch.
Keep all the leftovers and freeze them until you can use them for preparing meals.
8. Call for a Thanksgiving potluck dinner
There’s no doubt that one of the main expenses we bear for the Thanksgiving period is food. So another best way to limit your costs can be throwing a potluck dinner.
Just ask your guests to prepare and bring a dish of their choosing. Make sure you discuss the items so that you can avoid any repetition of dishes.
This will help to not only share the costs but also save the time and hard work for preparing the dishes!
By doing a little pre-event planning, budgeting, and smart shopping you can enjoy your Thanksgiving dinner with lots of saving.